Good times, good times

I had a great time eating yummy food at Thanksgiving, and then again on Saturday for my brother's surprise birthday party. Having family around is truely fun. Of course, part of the enjoyment is that it doesn't happen all the time.
Thanksgiving, my sister managed to fit all eleven of us around her dining room table. I was stuck in the back, which provided me with an excuse not to get up and get seconds, so I didn't overeat. All of the food was delicious, of course. We had all the typical fixings: turkey, cornbread stuffing, giblet gravy, mashed potatoes, yams, green bean casserole, cranberry jell AND cranberry relish, rolls. I made Waldorf Salad. We also had dessert: chocolate mousse and pumpkin pie. Everything was very tasty, particularly the chocolate mousse, which was paired with a cinnamon whipped cream. Mmmmmm!
Saturday, all the guests brought appetizers. I brought a version of the Caprese Salad, a fresh basil leaf and a slice of tomato on a slice of fresh mozzarella. My mum made artichoke heart dip, which was, as always, the hit of the party. Other contributions included: Texas caviar, crudites and dip, roasted bell peppers and procuitto rolls, chickpea cakes with cucumber yogurt sauce, blue corn chips with guacamole, all yummy. My brother's girlfriend made a wonderful cheesecake with berry sauce. I took a picture, but it's on my sister's camera. Max was very surprised and honored by the experience.
And now, I'm taking a day to catch up on my studying. Yip-ee. :/

1 comment:

belsum said...

I made a sweet potato cheesecake (turned out wonderfully and was a good excuse to finally buy a springform pan, which I'd been wanting for a while) that I think you'd like. Let me know if you want the recipe.