...Just can't wait to get on the stove again...
I was trying to use up stuff in the fridge and made this delightful concoction:
1 red bell pepper
handful of snap peas
some carrots, chopped
handful of mushrooms, sliced
Sauteed in butter until they are tender-crisp.
Add some freshly cooked spinach linguini and some pasta herbs (oregano, basil, etc.)
Salt and pepper to taste.
Just before serving sprinkle on some feta cheese.
I'm so impressed with your cooking skills!
I simply adore the fact that you photograph your food! Looks delicious.
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