Today being Crabby Day and the book that Jeri gave me having many crab recipes in it, I was tempted to have crab for dinner. However, I just spent a bunch of money on food, so I decided to make a summery feast from what I have. I grilled chicken and some cremini mushrooms stuffed with feta cheese, roasted some Yukon Gold potatoes, and sliced up some Roma tomatoes. It was very tasty, though the chicken was a little overdone and the feta/mushroom combination was a bit strong. I love having cottage cheese and butter on my potatoes.
It's good to cook myself a meal again.