Cooking Mojo is Back (I Hope)
I had to go to the grocery store for some odds and ends and was inspired to make something fresh for dinner (as predicted, the leftover pasta lasted a week and a half). I had some leftover celery, so I bought some whole milk mozzarella to make some braised celery, broiled with cheese (also had some leftover Emmenthaler Swiss). This is a variation on one of my favorites, Braised Fennel with Mozzarella. I also picked up two small piece of sirloin, which I grilled on the deck. I managed rare on the smallest piece (should have left it on a bit longer) and a perfect medium rare on the less small piece.
It was delicious!