Jen, you're brilliant.
I reduced them to cookie crumbs and put them in the freezer to wait for the next opportunity. Yesterday, I used them instead of graham cracker crumbs as the base for "magic bars" (aka Seven Layer Cookies). I used the recipe on the back of the Bordens Sweetened Condensed Milk (substituted in some milk chocolate chips I had hanging around and coconut flakes instead of shredded coconut) and...
Ta Da! Yummy Cookies!
Now these, I'm reluctant to share because I want to eat them all myself, but I think I will anyway. ;)
7 comments:
Good lord, I *am* brilliant!
**gleaming smile**
Those look delish, btw... I tell ya -- my next job is a Common Sense Consultant. "Around the workplace and the home, I dispense common sense all around!"
::squee:: My word verification is "heart" -- as in, I *heart* Anne! ;)
*drool*
I will throw a temper tantrum if you don't bring any with you tonight. :-) Hey, I'm your little sister, that's what I *do*. :-)
Oh be still my heart - and here I am at my desk at work hungry as a hippo and you post those?!?!?! CURSE YOU!
;)
Get used to it, Charley, it happens pretty often. ;)
Before this was 'death on a plate' for me, I loved these bar cookies.
Wow! Why is it that when I don't follow a recipe exactly the final outcome is inedible? I swear that if I had used the same ingredients as you did, my cookies would've been yucky.
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