5.25.2009

Would Anyone Like Any Toast?

(And if you don't know where that's from, see this.)

Mozzarella on toast, broiled in toaster oven... mmmmm, comfort food. (This could be dressed up with a bit of chopped up fresh basil or a very thin slice of tomato. Added before or after the broiling? I'm not sure. Will have to run tests. ;)


Turns out that you can make Bisquick scones, freeze unbaked ones, leave 'em in the freezer for ages, take 'em out, defrost them, and bake them in the toaster oven. They are really quite good! Blackberry jam and cream help.


"I toast. Therefore, I am."
- Talkie Toaster

3 comments:

brenda113 said...

Tomato on toast BEFORE grilling....

Nathan said...

Hey, I just posted about toast myself...sort of...

Anne C. said...

Nathan did an awesome post on grilled pizza. I highly recommend it. Great pictures and good advice.