I thought I would like Baba Ghanoush. It's made from eggplant, tahini, lemon juice, olive oil, garlic, parley, salt & pepper. The reason I thought I would like it is the tahini, which is made from sesame, which I love.
Turns out I don't like it. It's watery and bland and pretty much an excuse to eat a pita chip -- and who needs that? Maybe it's the brand (Blue Moose of Boulder), but I'm not seeing a heck of a lot of reasons to keep trying it.
Sorry, gods of multi-culturalism, but I'm not digging it.