tag:blogger.com,1999:blog-6889198.post115592833062609489..comments2023-09-01T09:41:41.370-06:00Comments on Anne's Space: More yummy dinnersUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6889198.post-1156196587787334542006-08-21T15:43:00.000-06:002006-08-21T15:43:00.000-06:00Not really "a lot". It was probably 2 cups of liq...Not really "a lot". It was probably 2 cups of liquid that got boiled down by half. There were a heck of a lot of mushrooms though.<BR/><BR/>Thanks for your vote, Daddy. :)Anne C.https://www.blogger.com/profile/09444051201220766948noreply@blogger.comtag:blogger.com,1999:blog-6889198.post-1156042593818193722006-08-19T20:56:00.000-06:002006-08-19T20:56:00.000-06:00Anne, I vote for not putting corn starch or flour ...Anne, I vote for not putting corn starch or flour in the white sauce that would make it mundane. JDCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6889198.post-1155996280103915132006-08-19T08:04:00.000-06:002006-08-19T08:04:00.000-06:00The "whine" is a Freudian slip.The "whine" is a Freudian slip.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6889198.post-1155996181712949422006-08-19T08:03:00.000-06:002006-08-19T08:03:00.000-06:00Well, for Heaven's sake Anne! Good thing I customa...Well, for Heaven's sake Anne! Good thing I customarily open your blog after a good meal.<BR/>I gather that you had plenty over. A third of a bottle of white whine and a whole box of heavy cream has GOT to have made a lot of sauce. No, heated cream on its own with wine tends to thin rather than thicken. All that will thicken it is cornstarch or flour.Anonymousnoreply@blogger.com